LUNCH MENU
Salads
Grilled Chicken
Salad … 15
Our House salad
with a grilled chicken breast
and choice of dressing.
Warm Spinach
Salad … 11
Baby spinach tossed with
crispy bacon, walnuts,
toasted almonds, fresh mushrooms
and a warm bacon vinaigrette.
Pasta Salad
with Shrimp … 19
Rotini pasta, artichokes, bell peppers,
olives, celery and capers
marinated with extra virgin
olive oil, topped with large
Gulf shrimp and basil,
served with Champagne
or Balsamic vinaigrette.
Avocado Salad … 18
A fresh avocado half,
stuffed with jumbo
lump crab meat,
served on a bed of
spring mix salad with
Champagne vinaigrette.
Classic Caesar
Salad … 8
Hearts of Romaine lettuce
tossed in our house Caesar dressing,
seasoned croutons and fresh grated
Parmigiano-Reggiano cheese.
ADD: Salmon or Shrimp 11 Chicken 8
Entrees
Shrimp Tampico … 18
Jumbo Gulf shrimp lightly breaded
and pan-fried with lemon-garlic
butter sauce.
Served with pasta,
fresh Cilantro and Serrano peppers.
Trout Amandine … 17
Fresh rainbow trout filet
sautéed in a white wine and
lemon-butter sauce,
topped with toasted almonds.
Served with pasta and fresh vegetables.
Fish Tacos … 15
Marinated mahi-mahi filet,
pan-seared and served
on a corn tortilla topped with
mango relish, diced tomatoes,
cabbage, fresh avocado
and black beans with queso fresco.
Fish & Chips … 15
Lightly-battered seasonal fish
served with homemade French Fries
and malt vinegar.
Fettuccini Alfredo … 15
Fettuccini pasta tossed in
creamy homemade Alfredo sauce.
Grilled Chicken Breast … 16
Prepared with capers and
a lemon-butter sauce,
served with pasta and fresh vegetables.
Petite Filet Mignon … 22
4 oz. grilled prime filet of tenderloin
served with bérnaise sauce.
Shrimp Linguini … 17
Linguini pasta, Gulf shrimp, artichokes,
and fresh tomatoes,
sautéed in a lemon-butter
and white wine sauce.
Signature Sandwiches
All sandwiches served with
homemade potato chips
Kobe Burger … 16
Grilled Kobe beef
on “Sweet Yeast" sourdough
bread, topped with Swiss cheese,
Boston lettuce, tomatoes,
avocado and red onion.
Pastrami Reuben … 12
Marble rye bread
with layers of pastrami, sauerkraut,
Swiss cheese and served with
our homemade
potato salad.
Philly Cheese Steak … 13
Thinly-sliced sirloin steak topped
with fresh bell peppers, mushrooms, onions and provolone
cheese on French bread.
Turkey Melt … 12
Roasted turkey breast served on Ciabatta bread
and topped with Italian peppers, pepperoni, mushrooms
and provolone cheese.
Tuna Salad … 12
Our signature homestyle
tuna salad, lettuce and tomatoes,
served on toasted wheat bread.
DINNER MENU
Dinner Salads
The Creek Salad … 13
Spring mix, tomatoes, cucumber,
red onion, feta cheese, Picholine olives, avocado and hearts
of palm served with red wine vinaigrette.
Warm Spinach
Salad … 11
Baby spinach tossed with crispy
bacon, walnuts, toasted almonds, fresh mushrooms
and a warm bacon vinaigrette.
Caprese Salad … 13
Fresh sliced tomatoes topped
with buffala mozzarella cheese
and basil pesto.
Classic Caesar
Salad … 8
Hearts of Romaine lettuce tossed in our house Caesar dressing, seasoned croutons and fresh grated Parmigiano Reggiano cheeses.
Salad Dressings
(Salad dressings served with Lunch and Dinner)
Blue Cheese, Thousand Island, Ranch
Vinaigrettes - Champagne, Balsamic, Red Wine or Raspberry
Pastas
Frutti di Mare … 30
Fresh mussels, clams,
Jumbo gulf shrimp,
Diver scallops and calamari,
served over a bed of linguini
pasta with homemade
plum tomato sauce.
Spaghetti Puttanesca … 18
Pasta tossed with homemade
tomato sauce, capers, red onion, crushed red pepper and
extra virgin olive oil.
Blue Crab
& Shrimp Linguini … 29
Linguini pasta, Gulf shrimp,
lump crab meat, artichokes and fresh tomatoes, sautéed in a
lemon-butter and white wine sauce.
Fowl
Roasted Quail … 29
Boneless, whole-roasted quail
with ahomemade dried fruit stuffing,
topped with a warm brandy sauce.
Italian Chicken
Breast … 25
Grilled and layered with tomatoes,
basil, fresh mozzarela,
served with capers
and lemon-butter sauce.
Grilled Chicken
Breast … 23
Prepared with capers
and lemon-butter sauce,
served with pasta
and fresh vegetables.
Steaks & Chops
Filet Mignon … 42
8 oz. grilled prime filet of tenderloin,
served with bérnaise sauce,
garlic mashed potatoes
and fresh vegetables.
Classic
Veal Piccata … 28
Veal scaloppini sautéed with capers,
mushrooms, fresh lemon juice,
white wine butter sauce
and served with pasta.
Texas Ribeye … 38
14 oz. ribeye steak,
grilled and topped with our
Texas Maitre d’ Butter glaze,
served with garlic mashed potatoes
and fresh vegetables.
Australian
Lamb Chops … 40
French-cut lamb chops,
grilled with rosemary
and served with choice of
a baked potato or
garlic mashed potatoes.
Seafood
Shrimp Tampico … 29
Jumbo Gulf shrimp lightly breaded,
pan fried with a lemon-garlic
butter sauce, accompanied by
angel hair pasta,
topped with fresh cilantro
and and serrano peppers.
Trout Amandine … 28
Whole fresh rainbow trout filet
sautéed in a white wine
and lemon-butter sauce and
topped with toasted almonds.
Chilean
Sea Bass … 42
Pan-roasted fresh Chilean sea bass,
served with jumbo Gulf shrimp
on a bed of spinach & asparagus
with a garlic butter sauce.
Snapper
a La Creek … 35
Fresh Gulf red snapper filet,
sautéed with Gulf shrimp
and jumbo lump crab meat,
served withmeuniere sauce.
Diver Scallops … 37
Tender pan-seared scallops,
topped with an organic orange
reduction and chili sauce.
Scottish Salmon … 29
Wild-caught grilled salmon filet,
fresh baby spinach,
diced tomatoes, artichokes
and fresh garlic, with a
white wine butter sauce,
served with corn polenta.
Shrimp
& Diver Scallops … 30
Grilled on a skewer
and served with Saffron rice.
APPETIZERS
(Available with Lunch and Dinner)
Crab Cakes … 16
Jumbo lump crab meat,
pan-fried and served with
remoulade sauce and fresh avocado.
House Ceviche … 14
Red snapper marinated in
fresh-squeezed lemon & lime juices,
with avocado and cilantro.
Crab Fingers … 14
Blue crab sautéed in
garlic-lemon butter.
Shrimp & Grits … 15
Pan-roasted shrimp folded
into cheddar cheese grits
and rosemary au jus.
Escargot … 13
Plump escargot sautéed
in garlic butter.
Shrimp Cocktail … 18
Five fresh large Gulf shrimp
served with cocktail sauce.
Mediterranean
Mussels … 15
Fresh mussels, served with
a sauvignon wine reduction
and herb sauce.
Prosciutto
& Melon … 14
Thinly sliced prosciutto ham
and cantaloupe.
Fried Calamari … 14
Lightly breaded and served
with Chipotle Cream.
Smoked Salmon
Carpaccio … 14
Thinly sliced and served
with capers, onion
and chopped hard-boiled eggs.
Soups
Served with Lunch and Dinner
Soup Du Jour … 6
French Onion … 7
HOUSE DESSERT SPECIALTIES
Assorted Gelatos … 8
Please ask your server for today’s
selections.
Tiramisu
di La Casa … 10
Lady Fingers infused with
Espresso and Amaretto Liqueur,
layered with Mascarpone Cream
and topped with chocolate shavings.
Chocolate Mousse
Cake … 10
Creamy three-layered delicacy
with a touch of Brandy.
Peach Cobbler … 9
Fresh peaches baked in
a delicious ground
oatmeal cookie crust,
served warm with vanilla
bean ice cream.
Cheesecake … 9
Three-cheese Mexican-style
cheesecake, served with fresh
wild berry topping.
Creme Bruleé … 9
Vanilla Custard topped with
caramelized sugar.
Key Lime Pie … 9
Tangy lime filling
topped with homemade
whipped cream.
Beso de Angel … 10
Red wine and strawberry
marmalade infused white cake
topped with basil, mascarpone
and Kahlúa Cream liqueur.
Panna Cotta … 9
Traditional Italian Cooked Cream
topped with fresh fruit.
COFFEE SPECIALTIES
Espresso … 4
Latte … 5
Cappucino … 6
The Creek Coffee … 15
Brandy, Baileys Irish Cream,
Frangelico and Tia Maria.
Mexican Coffee … 14
LA classic blend of coffee,
Kahlúa and cream.
Irish Coffee … 14